Banana and custard pie
Serves 4
Saturday 28 February 2009
Related articles
The classic nursery combination should go down well with the children.
For the pastry
110g soft butter
135g caster sugar
225g strong flour, plus extra for dusting
tsp baking powder
A pinch of salt
125ml double cream
1 small egg beated to glaze
1tbsp granulated sugar, for sprinkling
For the filling
One-third of a vanilla pod
200ml single cream
4 egg yolks
50g caster sugar
1tsp cornflour
2 ripe bananas, peeled and sliced
Cream the butter and sugar, sieve the baking powder and flour together and stir into the butter mix with the salt then slowly pour in the cream until well mixed. Chill for about 30 minutes before rolling. On a floured table, roll the pastry out to about cm thick and line four approx 8-10 x 4cm deep, lightly greased, individual tart or pie tins or 1 larger one, allowing the pastry to slightly overlap the edges. Roll 4 tops to fit the pies, then leave to rest for another 30 minutes.
Split the vanilla pod in half lengthways and scrape out the seeds with a point of a knife. Put the cream, vanilla pod and seeds into a small saucepan and bring to the boil. Remove from the heat and leave to infuse for about 10 minutes.
In a bowl mix the egg yolks, sugar and cornflour together. Remove the vanilla pod from the cream and pour on to the egg mixture and mix well with a whisk. Return to the pan and cook gently over a low heat for a few minutes, stirring constantly with a wooden spoon until the custard thickens, but without letting it boil. Remove from the heat and give a final mix with a whisk and transfer to a clean bowl.
Remove the lined tart tins from the fridge for about 15 minutes then mix the bananas with the custard and spoon into the tarts (you may have some mix left over so you could make extra with pastry trimmings, or I'm sure the kids will polish it off).
Brush the edges of the pastry with the beaten egg and lay the tops on, pressing the pastry together with your thumb and forefinger to seal it then trim any excess with a knife and neaten up the edges again with your thumb and forefinger. Brush the pie tops with the beaten egg and scatter with the granulated sugar. Place on a tray and bake for about 15-25 minutes or until the pastry is golden and crisp. Leave to cool a little then serve hot or warm.
Life & Style blogs
-
BlackBerry delays BBM release for iOS and Android following leak
-
Pornography addiction leads to same brain activity as alcoholism or drug abuse, study shows
-
One VERY careful owner: 1961 car for sale with just 20 miles on the clock
-
Apple's iPhone 5s fingerprint sensor successfully hacked days after going on sale
-
The 10 Best new foundations
- 1 Bites reported across London and Kent as south east sees influx of Britain's most poisonous spider
- 2 Man’s penis amputated after Viagra overdose
- 3 Apple's iPhone 5s fingerprint sensor successfully hacked days after going on sale
- 4 Hong Kong braced for 'strongest storm on earth' as 180mph monster Super-Typhoon Usagi gains strength over the Pacific
- 5 Teaching union furious as Islamic free school staff are told they must wear hijab even if they are not Muslim
48 Hours in Malta with Simon Calder
Spend a day in and around Valletta, the historic capital of this Mediterranean nation, then explore deeper into the Maltese islands.
Discover Queensland, where Australia shines
Win an incredible 11-night stay in Queensland with Cathay Pacific and experience some of the most beautiful places on earth.
Win a ski holiday to LAAX in Graubünden
Win a four-night winter break to LAAX for two, including a four-star hotel, flights to Zurich and three-day lift passes
Win a glamorous champagne makeupper for two
This month Benefit Cosmetics is launching a swish new boutique on London’s ever-fabulous Carnaby Street.
Enter the latest Independent competitions
Win anything from gadgets to five-star holidays on our competitions and offers page.
Business videos from commercial thought leaders
Watch the best in the business world give their insights into the world of business.
iJobs Food & Drink
Oracle 11g SQL 2008 DBA (Unix, Oracle RAC, Mirroring, Replicati
£6000 - £50000 per annum + Bonus+Benefits+Package: Harrington Starr: Oracle 11...
VLA Assessor - Chef / Bar Manager / Pub Manager
To £24056 + £1k Bonus: HW Search & Selection: Pub Manager Chef Bar Manager Ass...
VLA Assessor - Chef / Bar Manager / Pub Manager
To £24056 + £1k Bonus: HW Search & Selection: Pub Manager Chef Bar Manager Ass...
Front End Developer/Designer
£25000 - £35000 per annum + benefits: Salt: Front End Developer/Designer- Lond...